Winemaker’s Tasting Notes:

This Cabernet Sauvignon has a beautiful deep purple and inky color.  Lush and firm in the style of the vintage made with 100% Cabernet Sauvignon. Blackberry jam, currants and cassis notes are well balanced with firm tannins.  The influence of French oak barrels during aging adds a sweet toast and caramel notes.

Food Pairing:

Concrete Cabernet Sauvignon pairs beautifully with juicy grilled steaks and other red meats, hearty beef stew, pasta with meat sauce and Lamb Osso Bucco.

Enjoy!  Barry Gnekow and Joseph Smith