This full-bodied red has a complex flavor profile with hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice. Polished tannins sail across the palate. The finish is long and lively. One third of the Syrah came from the Yakima Valley which provided elegance, while fruit from the Walla Walla Valley contributed richness and roundness. Cabernet Sauvignon gives the wine its backbone. Aged 16 months in French oak barrels