Sourced exclusively from The Benches Vineyard at Wallula (1,400 feet above the Columbia River), where a constant breeze moderates temperatures to capture fresh flavors and give the wine its vibrant mouth feel. A light squeeze of the grapes on the press and a cool fermentation is used to enhance the Pinot Gris’ racy character.

Appealing floral aromas lead to flavors of guava, grapefruit, honey dew melon and lime zest with a hint of spice. The wine’s viscous mouthfeel is balanced nicely by its crisp acidity.