A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.
Only selected, low yielding, un-irrigated vineyards are used for this wine. Green Harvest is vital in order to get the fruit concentration that sets the wines apart as is harvesting by hand at optimal ripeness.
Cold soaks, extended maceration, differing temperatures at fermentation, inert gas and rigorous hygiene in the cellar combine to preserve the beautiful freshness of the fruit that can sometimes be lost in the “old world.”
Gently spiced stews, charcuterie and rice dishes.