This California Cabernet is dense, rich and enormously concentrated with aromas of sage, cedar espresso, and mocha. Aged in American and French oak barrels, the wine manages to satisfy all your senses while a jammy texture softens up its bold tannins, over-indulging any palate with its generous finish. As always, drink this wine with good friends and good food or drink it alone, in your room, with the door closed…You are the boss!
Sourced from a single vineyard, the grapes for this wine were bunch selected and hand – harvested. The wine displays aroma of ripe plum and violets along with subtle hints of vanilla. Of great structure, this wine stands out for its meatiness and intense rich flavor, while a soft, silky finish balances the overall experience. Drink with grilled meat or salmon, or alone in your room with the door locked…you are the boss!
In the winery, we make cold macerations for 7 to 10 days and then ferment at temperatures of 20 to 25 ° C for 15 days, gentle extractions. 100% of the malolactic fermentation is carried out in stainless steel tanks and part of the wine is in contact with wood, mainly American oak.
Black cherry and violet characters mingle harmoniously with smoky warm spice. Hints of red cherries, raspberries, and strawberries are balanced with a touch of vanilla and leather. The wine has serious weight and structure while remaining perfectly balanced.
Pinot Noir is a perfect complement to the entire range of fish, of white to fatty, pasta, game birds, duck and pork with sweet sauces.
The Cigar Box “Old Vine” Cabernet is a medium bodied stylish wine, which displays rich riped fruit characteristics. Intense flavors of black currant and plums mingle harmoniously with a subtle hint of spice and toasted coffee. The wine has a soft texture on the palate along with firm fine grain tannins and a long lingering finish.
The wine was aged for 6 months in a mixture of new, one year and two year seasoned French oak barrels.