Gavi D.O.C.G. del Comune di Gavi Black Label, Italy

Nose: Rich, elegant scent with pleasing floral and balsamic notes, strong fresh fruit nuances and mineral hints.
Taste: Dry, lively, warm and full bodied. Persistent and savory taste reveals traces of flint and fresh hay. It pairs well with shellfish, seafood dishes, mid-aged cheeses and white meat.
Vinification: Soft pressing of whole grapes by means of a latest generation “Bucher Inertys” press, which makes it possible to prevent oxidation and thereby preserve the full aroma of the grapes.

Gavi D.O.C.G. del Comune di Gavi, Italy

Nose: The scent is fragrant and characteristic, with pleasant and elegant apricot and citrus notes, on a very delicate mineral and rusty background.
Taste: Warm savory, harmonious taste. Great companion for white meat hors d’oeuvres, seafood salads and grilled fish.
Vinification: Soft pressing of whole grapes by means of a latest generation “Bucher Inertys” press, which makes it possible to prevent oxidation and thereby preserve the full aroma of the grapes.