Saturday Night Pinot Grigio

Color: Straw yellow with greenish reflections
Smell: Delicate perfume, floral with hints of acacia and hawthorn.
Taste: Crisp, pleasantly fruity, fresh and harmonious  with hints of peach and tropical fruits.
Serving temperature: 10-12° C
Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shell fish, tasty soups, rice dishes.
Grapes: Hand-picked in mid August

Saturday Night Red Wine Blend

Color: Deep ruby
Smell: Intense bouquet of fruit, jam and Mediterranean spices
Taste: A harmonic full-bodied taste that lingers on the palate
Serving temperature: 18° C
Food Pairing: Good with roasts, pasta, pizza, red meats, white meats and cheese
Grapes hand-picked: Beginning of October

 • Silver Medal – WSWA Tasting Competition