Classic ruby-garnet tones dominate the color of this wine typical of a well extracted Cabernet in an intensely concentrated vintage. A bouquet of exotic spices with notes of black currants and Madagascar vanilla pervade the wine’s aromatics. Ripe plums and blackberry flavors intertwine with notes of violets and cacao to produce a Cabernet that is both intriguing and captivating.
Rich aromas of cranberry compote and blackberry jam are laced with sweet baking spices and mocha. The flavors of concentrated fruit are bracketed by vanilla oak and spice and lead to a silky mid palate. The lush finish echoes the jammy fruit and toasty oak and licorice, enticing one to pour a second glass.
Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world.
The wine is produced in the surroundings of the town of Arezzo, one of the most important towns of Tuscany. This area became even more famous thanks to the book and movie “Under the Tuscan Sun“.
Nose: In it’s full flavoured bouquet, notes of cherry and plum blend with nuances of sweet spices (cinnamon and liquorice).
Taste: A full-bodied palate, that is tannic to the right extend and altogether harmonic.
• Silver Medal – WSWA Tasting Competition
Barolo Ravera is as complex as it is balanced and elegant. In the nose you detect spices, red flowers, red berries and tobacco. In the mouth, a lively acidity balances out a full body with persistent, velvety tannins.
• 93 Points, Silver Medal – Decanter Fine Wine Awards
Hints of red berries, candied and preserved fruit, and spices. Full and fresh in the mouth, it is a highly drinkable wine.
• 91 Points – James Suckling Rating
Nose: Intense perfume with floral and fruity sensations
Taste: Fresh, intense and characteristic aroma, dry with high acidity. Tends to become more full and armonious with age.
Food Pairings: It is a wine that can be served during the whole meal; great with cold cuts, ham, red and white meat. Different kinds of pasta and some kind of fish like eel and carp
Our 2015 Napa Valley Cabernet Sauvignon is a classic example of perfection from the Napa Valley. Early bud break and a warm, dry spring led to an almost flawless growing season. The grapes were hand -picked at the optimal state of maturity, showing a perfect balance of classic Cabernet fruit flavors and rich acidity which came together allowing our winemaker to create a memorable wine. The grapes were sourced from three high quality vineyards located in the heart of the Napa Valley; Red Hen, Skellenger and Oak Knoll. These vineyards traditionally produce vibrant colors and flavors combined with the structure associated with the high mineral content of the soils found in this area. This classic style of Cabernet allows the wine to be very versatile when paired with food or simply delicious by itself.
Aroma: Spice, dried fruits, black cherries, cassis, soft rose petals
Tasting Characteristics: Soft Currant and fresh black cherries dance on the palate followed by dried fruits and chocolate that lead to a rustic, classic Napa Cab mouth feel that slowly caresses the palate.
Body: Medium but bold, the wine is well rounded yet the finish is soft and delicate.
• Double Gold Medal – WSWA Tasting Competition