Château Tanunda was established in 1890 and is a heritage icon of Australia’s
wine industry. This ‘GRAND’ building, its magnificent gardens and vineyards are
owned by the Geber family who continue the century old tradition of fine
GRAND BAROSSA Riesling draws from the Barossa region’s Germanic history.
Barossa (often known as being synonymous with Shiraz) is once again turning
heads for its exceptional Riesling. Refreshing, dry and displaying all the delicacy,
elegance and finesse of this noble variety.
The body of this wine comes from 90 year old vines, resulting in complexity and
depth of flavour.
Picked in the cool of the night to preserve freshness, we combine both traditional
and modern winemaking techniques to make handcrafted wines of complexity,
depth and intensity.
Aromas of lemon and lime blossom lead to zesty citrus fruit flavours on the palate
with a refreshing finish.
94 Points – Sam Kim (Wine Orbit)
Beguiling aromatics of sweet cinnamon apples introduce bright fruit flavors of peaches and green apples. This complex, balanced wine rounds out with crisp acidity, a smooth long finish and a light touch of vanilla.
Our Winemaker’s Cuvee is a blend of Pinot Noir from our vineyards in the Willamette Valley which were selected for their richness, complexity, and structure. This Pinot is an elegant wine that is fruit forward with ripe strawberry, red cherry, and pomegranate. Bright acidity and a lush mouthfeel with subtle hints of cola and clove round out the finish. This Pinot Noir is a perfect every day wine and is easy to enjoy!
Bursting with aromatics of ripe passion fruit and citrusy flavors. Finishes well with smooth peachy sweetness and lingering fresh acidity. Predominately from Comely Bank vineyard, Waihopai Valley Road, in Marlborough’s Wairau Valley. Grapes are pressed and the juice gel floated and inoculated. Cool fermented, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilized filtered and bottled.
⋅2018v – 92pts Wine Spectator