The 2013 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length.
2013 Cherry Tart Pinot Noir
|Blend:||100% Pinot Noir|
|Region:||50% Monterey County; 25% Sonoma Coast; 25% Santa Barbara County|
|Vineyard:||Monterey County, Alta Loma; Sonoma County, Rodgers Creek; Santa Barbara County, Los Alamos|
|Aged:||100% French Oak, 20% New|
|Cooperage:||100% French Oak, 20% New|