The 2014 g3 Red Wine Blend expresses enticing fresh red fruit and savory herb aromas with elements of coconut and baking spices. A supple, textured mouthfeel of ripe red plums, cherry, and pomegranate fruit flavors nicely balance with integrated nuances of spice and minerality. The wine finishes with soft, lingering notes of blackberry, plum, and black pepper.

2014 g3 Red Blend, Columbia Valley
Blend: | 41% Merlot, 36% Cabernet Sauvignon, 21% Syrah, 2% Malbec |
Region: | 100% Columbia Valley, 100% Estate Grown |
Vineyard: | Monson Family Vineyard |
Alcohol: | 14.2% |
Total Acidity: | 0.56 g/100ml |
PH: | 3.84 |
Cases Produced: | 7,951 |
Aged: | Aged for 16 month |
Cooperage: | 20% new French, American, and Hungarian Oak |