The 2014 Cabernet Sauvignon opens with expressive aromas of dark cherry, cassis, wet earth and leather, along with subtle hints of baking spices. The palate is characterized by dark, brooding flavors unfurling slowly and supported by a dense structure. Notes of black currant, cherry, and black olive are elegantly balanced with supporting acidity leading into a dense, lingering finish.

2014 Estate Cabernet Sauvignon
Blend: | 84% Cabernet Sauvignon, 7% Merlot, 5% Petit Verdot, 4% Cabernet Franc |
Region: | Columbia Valley |
Alcohol: | 14.2% |
Total Acidity: | 0.59 g/100ml |
PH: | 3.75 |
Cases Produced: | 659 |