The 2018 Higher Ground Pinot Noir displays distinct regional character with layered aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee and toasted oak that extend to the palate. Rich, dark red berry fruit, juicy plum and cranberry flavors are accented with spice notes and a touch of sweet tobacco and smoky earth. This is an elegant, velvety textured Pinot, yet bright, balanced, and altogether delicious.
Higher Ground Pinot Noir is crafted to enhance sophisticated cuisine and the ambience of a fine dining experience. This wine is unique in its ability to compliment flavors ranging from exotic Asian spices; both delicate and robust cheeses; succulent salmon dishes; poultry and game birds and roast or grilled beef. Higher Ground Pinot Noir is offered exclusively to fine restauranteurs and hoteliers.