Our Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. e cool coastal infuence provides rich acidity and delicious tropical fruit favors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing!
2017 Chardonnay, Carneros
|Aged:||12 months in French oak barrels|
|Fermentation:||100% Barrel/Malolactic Fermentation|