Earthy, white pepper, and ripe red berry fruits. Pomegranate, raspberry and clove on
the palate with soft tannins and a lingering silky finish.
2017 Higher Ground Pinot Noir, Central Coast
| Blend: | 76% Pinot Noir, 24% Valdigue |
| Alcohol: | 14.1% |
| Cases Produced: | 9,481 |
| Aged: | 10 months on new oak. 100% Malolactic fermentation |