Earthy, white pepper, and ripe red berry fruits. Pomegranate, raspberry and clove on
the palate with soft tannins and a lingering silky finish.

2017 Higher Ground Pinot Noir, Central Coast
Blend: | 76% Pinot Noir, 24% Valdigue |
Alcohol: | 14.1% |
Cases Produced: | 9,481 |
Aged: | 10 months on new oak. 100% Malolactic fermentation |