Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat

Chianti Colle Nero
Blend: | Sangiovese 75%, Canaiolo 10%, Malvasia and Trebbiano of Chianti 5%, Merlot 5%, Cabernet 5% |
Region: | Tuscany, Italy |
Vineyard: | 25 years old vines |
Aged: | 6 months, 20% in stainless steel, 80% in oak barrels |