Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat