Nose: Rich, elegant scent with pleasing floral and balsamic notes, strong fresh fruit nuances and mineral hints.
Taste: Dry, lively, warm and full bodied. Persistent and savory taste reveals traces of flint and fresh hay. It pairs well with shellfish, seafood dishes, mid-aged cheeses and white meat.
Vinification: Soft pressing of whole grapes by means of a latest generation “Bucher Inertys” press, which makes it possible to prevent oxidation and thereby preserve the full aroma of the grapes.

Gavi D.O.C.G. del Comune di Gavi Black Label, Italy
Blend: | 100% Cortese di Gavi |
Region: | Piedmont, Italy |
Vineyard: | Vines average age: 45 years old |
Fermentation: | Fermentation takes place at a temperature of 14/15° C, in temperature controlled stainless steel tanks, then the wine ages for about 10 months in steel tanks. The fermentation yeasts still present throughout the aging period with the aid of bâtonnage (lees stirring). |