Nose: Rich, elegant scent with pleasing floral and balsamic notes, strong fresh fruit nuances and mineral hints.
Taste: Dry, lively, warm and full bodied. Persistent and savory taste reveals traces of flint and fresh hay. It pairs well with shellfish, seafood dishes, mid-aged cheeses and white meat.
Vinification: Soft pressing of whole grapes by means of a latest generation “Bucher Inertys” press, which makes it possible to prevent oxidation and thereby preserve the full aroma of the grapes.