Nose: The scent is fragrant and characteristic, with pleasant and elegant apricot and citrus notes, on a very delicate mineral and rusty background.
Taste: Warm savory, harmonious taste. Great companion for white meat hors d’oeuvres, seafood salads and grilled fish.
Vinification: Soft pressing of whole grapes by means of a latest generation “Bucher Inertys” press, which makes it possible to prevent oxidation and thereby preserve the full aroma of the grapes.