Nose: The scent is fragrant and characteristic, with pleasant and elegant apricot and citrus notes, on a very delicate mineral and rusty background.
Taste: Warm savory, harmonious taste. Great companion for white meat hors d’oeuvres, seafood salads and grilled fish.
Vinification: Soft pressing of whole grapes by means of a latest generation “Bucher Inertys” press, which makes it possible to prevent oxidation and thereby preserve the full aroma of the grapes.

Gavi D.O.C.G. del Comune di Gavi, Italy
Blend: | 100% Cortese |
Region: | Gavi, Italy |
Vineyard: | Vines average age: 25 years old |
Fermentation: | It starts by inoculating the must with selected yeast strains and the process takes place at a temperature of about 18° C, in temperature controlled stainless steel tanks. Alcoholic fermentation is followed by a brief stay on fine lees stirred gently. |