Rated 97 Points

“The 2010 Cabernet Sauvignon Kayli Morgan (only 25% of the normal production or 250 cases were made) offers a remarkable suppleness and velvety character to the tannins. Despite being 100% Cabernet Sauvignon you would almost swear this was a Merlot-based wine from one of the finest vineyards in Pomerol given its lusciousness and appeal. This spectacular 2010 possesses abundant creamy creme de cassis notes intermixed with notions of mulberries and spicy oak and a broad, expansive, savory appeal with decent acidity as well as ripe tannin. As in nearly every vintage, this 2010 can be drunk early yet has the uncanny intensity and overall harmony to age effortlessly. We still don’t know how long this wine will last since the first vintage was only in 2000, which was not one of Napa’s greatest years. The 2010 should hold up for at least 20-30 years.”                              -Robert Parker Wine Advocate

A note from the Winemaker and Proprietor:

Kayli Morgan is where it all started. In August of 2000, I paid the highest price to date ever paid for planted vineyard land in Napa Valley. After examining the vineyard over a week’s time, I knew I had to own it and that it would make one of the world’s greatest wines. Six weeks later we harvested the first vintage of Hundred Acre, and in a year that was panned by the press, I made one of the highest scoring wines of the vintage…the rest is history.

The Kayli Morgan Vineyard is located just north of Saint Helena, California at the base of Howell Mountain. The soils are a chocolaty clay; holding moisture to keep the vines cool. As summer progresses, the ground forms micro-cracks, allowing the roots to seek water deeper and deeper into the earth; as they do, they pick up minerals that give Kayli Morgan its distinctive characteristics. Kayli Morgan is a single estate vineyard and 100% Cabernet Sauvignon.   – Jayson Woodbridge