Nose: It opens with floral aromas of red berries like blueberry and blackberry. Subsequently, some toasted aromas (e.g. coffee) come out. A soft and pleasant texture in the mouth with a fresh ending.
Food pairing: Main courses, such as oven roasted chicken and semi-hard cheeses

Rosso di Montalcino D.O.C.G.
Blend: | 100% Sangiovese |
Region: | Tuscany, Italy |
Vineyard: | 15 year old vines |
Aged: | 6 months in French oak barrels |