Chianti Colle Nero

Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat

Vinsanto del Chianti Classico Il Brunone DOC

Colour: straw yellow, with golden reflections
Bouquet: fruity, ethereal, with hints of bitter almond and honey Flavor: warm, well-structured, complex with a pleasant sweet finish
Serving Suggestions: Cantucci, Panforte, Ricciarelli, Pastry, sweets, cookies, Gorgonzola Cheese, Foie Gras.