Chianti Colle Nero

Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat

Vinsanto del Chianti Classico Il Brunone DOC

Colour: straw yellow, with golden reflections
Bouquet: fruity, ethereal, with hints of bitter almond and honey Flavor: warm, well-structured, complex with a pleasant sweet finish
Serving Suggestions: Cantucci, Panforte, Ricciarelli, Pastry, sweets, cookies, Gorgonzola Cheese, Foie Gras.

Chianti D.O.C.G. Reserva 2015

Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world.

The wine is produced in the surroundings of the town of Arezzo, one of the most important towns of Tuscany. This area became even more famous thanks to the book and movie “Under the Tuscan Sun“.