2017 Rabble Tempranillo

Fresh Mission fig, plum and blueberries carry the fruit notes, along with interwoven aromas of weathered leather and sweet baking spice. Flavors of blue fruits, cocoa powder and cinnamon coat the palate, while the dusty and rustic tannins captivate the finish creating the perfect balance between fruit and structure. A classic True-to-form Tempranillo.

Tempranillo Petit Verdot, VdT Castilla, Spain, 2016

Tasting Notes
A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.

Viticulture
Only selected, low yielding, un-irrigated vineyards are used for this wine. Green Harvest is vital in order to get the fruit concentration that sets the wines apart as is harvesting by hand at optimal ripeness.

Winemaking
Cold soaks, extended maceration, differing temperatures at fermentation, inert gas and rigorous hygiene in the cellar combine to preserve the beautiful freshness of the fruit that can sometimes be lost in the “old world.”

Food Pairing
Gently spiced stews, charcuterie and rice dishes.

2014 Más Buscados, Tempranillo Petit Verdot, VdT Castilla, Spain

A succulent, juicy red bursting with ripe blackberry and a zesty, spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.

Marbled steaks, BBQ ribs, wood oven pizza and gourmet burgers, well-aged cheese (like Stilton), and roasted rack of lamb. This wine stands up to spicy tapas and Mexican dishes.