Scent of wet stones, passion fruit, citrus and sage. In the mouth the wine is immediate, proud with a powerful acidic kick.
• 91 Points – James Suckling
Trebbiano D’Abruzzo D.O.C. “Casabianca”
Nose: The bouquet is soft and pleasantly fruity
Taste: smooth, harmonious, fresh, dry and savoury taste.
Food Pairings: it matches well-structured first courses, barbecued meats, mature cheeses, eggs, fresh and aged cold cuts, game, red meats in general.
Casabianca Trebbiano d’Abruzzo D.O.C.
Colour: straw yellow with light golden hue
Nose: The bouquet is soft and pleasantly fruity
Flavour: smooth, harmonious, fresh, dry and savoury taste.
Pairings: It’s ideal with seafood hors d’oeuvres, fish and white meat dishes.
2017 Chaleur Blanc
The 2017 Chaleur Blanc introduces itself with earthy aromas of brioche and sous bois, complimented by bright apricot and peach, all with a hint of exotic tropical fruit. This golden sunlight-colored wine realizes amazing tension between bright acidity and palate weight, offering a seamless backdrop for diverse flavors of fresh straw, guava, coconut flakes and lemon zest.